The chowder is easy, ready in about a half hour, and the ultimate comfort food. The smaller you dice the vegetables, the faster it'll be ready. I recommend 1/4-inch dice. It's loaded with tender potatoes, juicy chicken, sweet Vidalia onions, carrots, celery, and corn which all add texture and flavor. Even with chowder I need texture and a variety of vegetables to keep me interested and this does the trick. It's thick, creamy, rich, and wonderfully cheesy. Grate your own cheese because pre-grated convenience bags of cheese are resistant to melting. We couldn't get enough of the chowder. The savory, cheesy broth is my ultimate weakness . YIELD : about 10 cups PREP TIME: 10 minutes COOK TIME: about 30 minutes TOTAL TIME: about 40 minutes INGREDIENTS : 3 to 4 tablespoons olive oil 2 cups sweet Vidalia or yellow onions, peeled and diced small (about 1 medium/large onion) 1 cup carrots, peeled and diced small (about 2 large carrots) 1 cup celery, diced small (abou...